We are looking for someone to join our lovely team.
This job is approximately 12-30 hours a week. Usually 3-4 days per week but you need to be avalible weekdays and every Saturday and Sunday.
There is the option for overtime or the potential to become a full-time employee in the future.
Responsibilities
- Set up workstations with all needed ingredients and cooking equipment
- Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
- Ensure great presentation by dressing dishes before they are served
- Properly storing food items at appropriate temperatures
- Monitor stock
- Rotating stock items as per established procedures
- Keep a sanitized and orderly environment in the kitchen
Experience is not required but few skils will be an advantage
- Experience in using cutting tools, cookware and bakeware
- Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
- Ability to follow all sanitation procedures
- Ability to work in a team
- Very good communication skills
Please send your CV to: job@
Or leave in the bakery
Application will not be accepted by phone or facebook message.
We will answer only selected applications
We are so excited to be able to expand the team!